Ingredients
- Corn
- 30 ounces cream corn (2 cans)
- 1/2 teaspoon yellow mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Hot Dogs
- 8 ounces hot dogs
- 4 ounces cheddar cheese, shredded
- 8 ounces American cheese (8 slices)
- 2 tablespoons butter
How to Make
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Step 1: Preheat oven to 375 degrees F.
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Step 2: In Pam sprayed 9 x 13 casserole mix mustard into corn.
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Step 3: Season to taste.
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Step 4: Add cut hot dogs almost in half stuff with cheddar cheese in casserole.
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Step 5: Add creamed corn.
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Step 6: Cut American cheese in half on diagonal and layer on top.
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Step 7: Dot with butter.
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Step 8: Bake until hot and bubbly and cheese melts 35 minutes.
We hope you enjoy this recipe!
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