Libbie's Sweet Refrigerator Pickles
Recipe: #13574
August 01, 2014
Categories: Snacks, Cucumber, Canning/Preserving, One-Pot Meal, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, more
"These have cider vinegar and bell peppers. Very old recipe. She says they keep up to 8 weeks in refrigerator. You can add more seasonings if you would like; it is kind of plain."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (138.6 g)
- Calories 115.2
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 584.4 mg
- Total Carbohydrate - 28.3 g
- Dietary Fiber - 0.9 g
- Sugars - 26.7 g
- Protein - 0.6 g
- Calcium - 15.3 mg
- Iron - 0.2 mg
- Vitamin C - 13.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat to dissolve sugar, salt, water, and vinegar. Cool.
Step 2
Pour over pickles; mix.
Step 3
Put in refrigerator.
Tips
No special items needed.
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