Libbies Czech Beef Barley Soup
"She made this in the winter time."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (572.8 g)
- Calories 302
- Total Fat - 5.7 g
- Saturated Fat - 1.4 g
- Cholesterol - 14.7 mg
- Sodium - 1158.8 mg
- Total Carbohydrate - 52.8 g
- Dietary Fiber - 10.1 g
- Sugars - 6.4 g
- Protein - 12.6 g
- Calcium - 62 mg
- Iron - 2.9 mg
- Vitamin C - 17.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Add pepper paprika and salt to flour.
Step 2
Dredge meat in.
Step 3
Heat oil in stock pot.
Step 4
Brown beef and add onions cook until translucent.
Step 5
Add garlic and the rest of the flour.
Step 6
Brown.
Step 7
Add beef broth (2 beef bouillon cubes in 8 cups boiling water).
Step 8
Simmer 1 hour add rest of ingredients, except barley.
Step 9
Simmer 1 hour.
Step 10
Add barley simmer 30 minutes.
Step 11
Season to taste.
Tips
No special items needed.
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