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Lemony Chicken Wraps

Created by ellie on July 10, 2014

2 tablespoons oil (olive oil)
1 (8 ounce) yellow onion, chopped
2 garlic cloves, minced (I did not have any garlic so used a good sprinkling of garlic powder)
2 tablespoons capers, chopped
1/2 cup black olives, chopped
Pinch red pepper flakes
1 teaspoon coriander, ground
2 lemons , zest and juice

2 1/2 pounds boneless chicken (cut into 1 inch chunks I used chicken breasts but the original recipe said to use boneless, skinless chicken thighs)
1 tablespoon honey
1/4 cup fresh mint, chopped
Salt
Pepper
8 pita breads
1 cup ricotta cheese (I used fat free)
1 cup cucumber, sliced (seedless)

Step 1: In a large skillet over medium high heat heat the oil and then add the next, 5 ingredients (onion - red pepper flakes), cook stirring for 8-10 minutes or until onion is softened and starts to brown.
Step 2: Stir in the next 3 ingredients (corriander - chicken), cook stirring for 8-10 minutes or until chicken is cooked through.
Step 3: Stir in the honey and mint and season with salt and pepper.
Step 4: Serve with pita breads and ricotta and cucumbers. Suggestion: spoon some chicken mixture in opened pita bread and top with ricotta and cucumbers.