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Lemonade Scones

Here's how you make Lemonade Scones
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  • Servings: 9
  • Prep: 15m
  • Cook: 10-15m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 2 cups self-rising flour (sifted)
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup heavy whipping cream
  • 1/2 cup lemonade
  • 2 tablespoons milk
  • Lemon curd or jam of choice, optional to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 425F. Lightly grease a baking tray.

  • Step 2: Place the flour, sugar & 1/2 tsp salt in a lrg bowl. Add the whipping cream & lemonade & mix to form a soft dough.

  • Step 3: Turn out the dough onto a lightly floured surface & knead lightly until combined. Press the dough w/your hands to a thickness of about 3/4 inch. Use a 2.5 inch round cutter to cut 8 scones. Place them on the baking tray & brush the tops w/some milk. Re-shape scraps to make extra scones until the dough has been used.

  • Step 4: Bake for 10-15 min until lightly browned. Serve warm w/a dollop of lemon curd or your favorite jam.

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required.

We hope you enjoy this recipe!

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