Lemon-Ricotta Herbed Flatbread
Recipe: #44278
March 08, 2025
Categories: Snacks, Cheese, Appetizers, Southern Oven Bake, Hot Appetizers, more
"A nice bread starter that is light so you can still enjoy your meal."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (52.4 g)
- Calories 241.8
- Total Fat - 14.2 g
- Saturated Fat - 3.3 g
- Cholesterol - 4.9 mg
- Sodium - 317.1 mg
- Total Carbohydrate - 24.4 g
- Dietary Fiber - 0.8 g
- Sugars - 6.9 g
- Protein - 4.3 g
- Calcium - 89.4 mg
- Iron - 1 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place a large cast-iron skillet in the oven. Preheat the oven to 400º.
Step 2
Combine the first 6 ingredients in a small bowl. Spread the ricotta mixture evenly over the crust, leaving a 1/2 inch border around the edges. Place the crust on the preheated cast iron pan.
Step 3
Bake in the center of the oven at 400º for 12 minutes or until the crust is crisp.
Step 4
Place the crust on a cutting board. Sprinkle evenly with chives and pepper. Cut into 16 pieces. Serve warm or at room temperature.
Tips
No special items needed.
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