Lemon-Ricotta Herbed Flatbread
Created by breezermom on March 8, 2025
- Servings: 8
- Prep Time: 10m
- Cook Time: 12m
- Recipe #44278
Ingredients
- 1/2 cup ricotta cheese
- 1 tablespoon pecorino Romano cheese, fresh, grated
- 2 tablespoons olive oil
- 2 teaspoons lemon rind, grated
- 1 tablespoon lemon juice, fresh
- 1/4 teaspoon kosher salt
- 10.5 ounces whole wheat pizza crust, such as Stonefire (1)
- 1 tablespoon chopped chives, fresh
- 1/4 teaspoon black pepper, ground
How to Make
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Step 1: Place a large cast-iron skillet in the oven. Preheat the oven to 400º.
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Step 2: Combine the first 6 ingredients in a small bowl. Spread the ricotta mixture evenly over the crust, leaving a 1/2 inch border around the edges. Place the crust on the preheated cast iron pan.
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Step 3: Bake in the center of the oven at 400º for 12 minutes or until the crust is crisp.
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Step 4: Place the crust on a cutting board. Sprinkle evenly with chives and pepper. Cut into 16 pieces. Serve warm or at room temperature.
Nutritional Facts
- Serving Size: 1 (52.4 g)
- Calories 241.8
- Total Fat - 14.2 g
- Saturated Fat - 3.3 g
- Cholesterol - 4.9 mg
- Sodium - 317.1 mg
- Total Carbohydrate - 24.4 g
- Dietary Fiber - 0.8 g
- Sugars - 6.9 g
- Protein - 4.3 g
- Calcium - 89.4 mg
- Iron - 1 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.1 mg