Back to Recipe

Lemon-Ricotta Herbed Flatbread

Here's how you make Lemon-Ricotta Herbed Flatbread
Pause Continue Reading
  • Servings: 8
  • Prep: 10m
  • Cook: 12m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/2 cup ricotta cheese
  • 1 tablespoon pecorino Romano cheese, fresh, grated
  • 2 tablespoons olive oil
  • 2 teaspoons lemon rind, grated
  • 1 tablespoon lemon juice, fresh
  • 1/4 teaspoon kosher salt
  • 10.5 ounces whole wheat pizza crust, such as Stonefire (1)
  • 1 tablespoon chopped chives, fresh
  • 1/4 teaspoon black pepper, ground
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place a large cast-iron skillet in the oven. Preheat the oven to 400º.

  • Step 2: Combine the first 6 ingredients in a small bowl. Spread the ricotta mixture evenly over the crust, leaving a 1/2 inch border around the edges. Place the crust on the preheated cast iron pan.

  • Step 3: Bake in the center of the oven at 400º for 12 minutes or until the crust is crisp.

  • Step 4: Place the crust on a cutting board. Sprinkle evenly with chives and pepper. Cut into 16 pieces. Serve warm or at room temperature.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.