Lemon-Mint Herb Marinade
Recipe: #7187
November 10, 2011
Categories:
"Use on grilled chicken, lamb, or firm fish like salmon or halibut. (do not marinate fish for more than 30 minutes, or it will start to "cook" and turn out tough.) I sometimes pour marinade from meat into a small saucepan and bring to a boil. Use as a sauce for meat after it has been grilled."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (77.6 g)
- Calories 81.2
- Total Fat - 5.5 g
- Saturated Fat - 0.9 g
- Cholesterol - 0.6 mg
- Sodium - 8.3 mg
- Total Carbohydrate - 7.9 g
- Dietary Fiber - 0.4 g
- Sugars - 4.8 g
- Protein - 0.6 g
- Calcium - 21.5 mg
- Iron - 0.3 mg
- Vitamin C - 18.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all ingredients and stir well.
Step 2
Put meat into a zipper plastic bag and pour marinade over. Seal and place in refrigerator for desired marinating time.
Tips
No special items needed.
1 Reviews
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