Lemon-Mint Herb Marinade
Created by Mikekey on November 10, 2011
- Servings: 4
- Prep Time: 10m
- Cook Time: 0m
- Recipe #7187
Ingredients
- 2 teaspoons lemon peel, grated
- 2/3 cup fresh lemon juice
- 1/4 cup fresh mint, chopped
- 1/4 cup fresh basil, chopped
- 2 tablespoons fresh oregano, chopped
- 1/4 cup white vinegar
- 1 1/2 tablespoons olive oil
- 2 garlic cloves, minced
How to Make
-
Step 1: Combine all ingredients and stir well.
-
Step 2: Put meat into a zipper plastic bag and pour marinade over. Seal and place in refrigerator for desired marinating time.
Nutritional Facts
- Serving Size: 1 (77.6 g)
- Calories 81.2
- Total Fat - 5.5 g
- Saturated Fat - 0.9 g
- Cholesterol - 0.6 mg
- Sodium - 8.3 mg
- Total Carbohydrate - 7.9 g
- Dietary Fiber - 0.4 g
- Sugars - 4.8 g
- Protein - 0.6 g
- Calcium - 21.5 mg
- Iron - 0.3 mg
- Vitamin C - 18.1 mg
- Thiamin - 0 mg