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Lemon-Mint Herb Marinade

Here's how you make Lemon-Mint Herb Marinade
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  • Servings: 4
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 teaspoons lemon peel, grated
  • 2/3 cup fresh lemon juice
  • 1/4 cup fresh mint, chopped
  • 1/4 cup fresh basil, chopped
  • 2 tablespoons fresh oregano, chopped
  • 1/4 cup white vinegar
  • 1 1/2 tablespoons olive oil
  • 2 garlic cloves, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients and stir well.

  • Step 2: Put meat into a zipper plastic bag and pour marinade over. Seal and place in refrigerator for desired marinating time.

We hope you enjoy this recipe!

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