Lemon Ginger Salmon
Recipe: #4724
February 22, 2012
Categories: Salmon, Pacific Northwest, Brunch, Fathers Day, Mothers Day, Oven Bake, Diabetic, Gluten-Free, Heart Healthy, Low Carbohydrate, Low Fat, No Eggs, Non-Dairy, Salmon Dinner, more
"Salmon baked with lemon, ginger and soy sauce. After reading a past review, I have change the prep time to include the 15 minutes standing time."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (162.9 g)
- Calories 217.5
- Total Fat - 8.4 g
- Saturated Fat - 1.9 g
- Cholesterol - 76 mg
- Sodium - 792 mg
- Total Carbohydrate - 2.1 g
- Dietary Fiber - 0.2 g
- Sugars - 0.3 g
- Protein - 31.5 g
- Calcium - 37.8 mg
- Iron - 1 mg
- Vitamin C - 6.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 425°F.
Step 2
In small bowl, mix ginger, garlic, soy sauce, lemon juice, lemon rind, honey and fresh herbs.
Step 3
Place fillets in shallow baking dish and spoon some herb mixture on top of each fillet. Drizzle any liquid accumulated in bowl over fillets. Allow to sit at room temperature for 15 minutes.
Step 4
Bake, uncovered until salmon turns opaque, about 15 minutes.
Step 5
Place fillets on plates and drizzle any liquid in baking dish over them.
Tips
No special items needed.
10 Reviews
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