Tuscan Salmon

Prep Time
Cook Time
Ready In

"Grilled (or broiled) salmon with an Italian flair."

Original is 4 servings


  • Serving Size: 1 (178.3 g)
  • Calories 289.1
  • Total Fat - 14.3 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 90.1 mg
  • Sodium - 627.6 mg
  • Total Carbohydrate - 1.7 g
  • Dietary Fiber - 0.7 g
  • Sugars - 0.1 g
  • Protein - 36.6 g
  • Calcium - 34 mg
  • Iron - 1.3 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Prepare outdoor grill (or preheat broiler).

Step 2

Combine all ingredients except salmon and oil in a bowl.

Step 3

Brush each fillet (on both sides) with 1 teaspoon oil. Press spice mixture on skinless side of salmon. Let stand 15 minutes.

Step 4

Place salmon skin side up on grill grate. Cover and cook 3 minutes. Flip and cook, skin side down, 5 minutes more or until done. (or on a rack of a broiler pan. Cook under broiler 3 minutes and turn fish skin side down and continue cooking until done.)

Step 5

Remove from grill (or broiler) and serve.


No special items needed.

9 Reviews


Fabulous salmon! It was too hot to go outside and grill, so I used the broiler. Perfect salmon!!


review by:
(2 Aug 2021)


Mmmm….the spice blend works really well with the salmon. It came out filled with flavor, crisped skin and tender pink center - perfect. Sprinkled with some lemon at the table and we couldn’t have had a better meal. Thank you, Mikekey, for sharing. Made it for Players Favorites - 5 Star Gems tag game.


review by:
(14 Jun 2021)


Delicious and so easy! We used the broiler option and made as directed for some delicious salmon. Thanks for sharing!


review by:
(23 May 2019)


Great flavor! I will make it often. My family loved it!


review by:
(20 Aug 2018)

Mia in Germany

Fabulous! I halved the recipe and followed it to the letter (made it under the broiler). The seasoning mix is perfect, I'll make that again. Thanks for sharing! Made for Best of 2017 on FFF


review by:
(6 Feb 2018)


Delicious salmon! I loved the herb mixture and subsequent flavor. I coated my salmon with a thin layer of mayonnaise instead of the olive oil. I used the broiling directions and the salmon turned out beautifully. Thank you!


review by:
(24 Jan 2018)

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