Lemon Ginger Salmon
Created by Mikekey on February 22, 2012
- Servings: 4
- Prep Time: 30m
- Cook Time: 15m
- Recipe #4724
Ingredients
- 1 1/2 teaspoon fresh minced fresh ginger (peeled)
- 2 garlic cloves, medium (peeled and minced)
- 2 tablespoons low sodium soy sauce
- 1 tablespoon fresh lemon juice
- 2 teaspoons grated lemon rind
- 2 teaspoons honey (light)
- 3 tablespoons chopped fresh basil
- 3 tablespoons fresh chopped Italian parsley
- 20 ounces fresh salmon (four steaks, 5 ounce each)
How to Make
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Step 1: Preheat oven to 425°F.
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Step 2: In small bowl, mix ginger, garlic, soy sauce, lemon juice, lemon rind, honey and fresh herbs.
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Step 3: Place fillets in shallow baking dish and spoon some herb mixture on top of each fillet. Drizzle any liquid accumulated in bowl over fillets. Allow to sit at room temperature for 15 minutes.
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Step 4: Bake, uncovered until salmon turns opaque, about 15 minutes.
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Step 5: Place fillets on plates and drizzle any liquid in baking dish over them.
Nutritional Facts
- Serving Size: 1 (162.9 g)
- Calories 217.5
- Total Fat - 8.4 g
- Saturated Fat - 1.9 g
- Cholesterol - 76 mg
- Sodium - 792 mg
- Total Carbohydrate - 2.1 g
- Dietary Fiber - 0.2 g
- Sugars - 0.3 g
- Protein - 31.5 g
- Calcium - 37.8 mg
- Iron - 1 mg
- Vitamin C - 6.1 mg
- Thiamin - 0.3 mg