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Lemon Ginger Salmon

Here's how you make Lemon Ginger Salmon
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  • Servings: 4
  • Prep: 30m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 teaspoon fresh minced fresh ginger (peeled)
  • 2 garlic cloves, medium (peeled and minced)
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons grated lemon rind
  • 2 teaspoons honey (light)
  • 3 tablespoons chopped fresh basil
  • 3 tablespoons fresh chopped Italian parsley
  • 20 ounces fresh salmon (four steaks, 5 ounce each)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425°F.

  • Step 2: In small bowl, mix ginger, garlic, soy sauce, lemon juice, lemon rind, honey and fresh herbs.

  • Step 3: Place fillets in shallow baking dish and spoon some herb mixture on top of each fillet. Drizzle any liquid accumulated in bowl over fillets. Allow to sit at room temperature for 15 minutes.

  • Step 4: Bake, uncovered until salmon turns opaque, about 15 minutes.

  • Step 5: Place fillets on plates and drizzle any liquid in baking dish over them.

We hope you enjoy this recipe!

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