July 04, 2018
Dinner, Main Dish, Poultry,
Chicken, Fruit, Lemon, Asian, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Entertaining, Father's Day, Game/Sports Day, Weeknight Meals, Oven Bake, Stove Top, Flour, Bone-in Pieces more
Add toRecipe Book
Add toShopping List
"From Recipe+ October 2017."
Preheat oven to 200C/180C fan-forced.
Line an oven tray with baking paper and place a wire rack on prepared tray and spray rack with oil.
Place chicken in a glass bowl.
Combine flour and seasoning in a small bowl and add flour mixture to chicken along with garlic, half the oil and honey, toss to combine.
Arrange chicken on rack and bake, turning occasionally and brushing with remaining oil, for 25 minutes or until browned and cooked.
Meanwhile hat extra oil in a large fry pan over moderate heat and cook lemon slices in batches for 30 seconds each side or until browned and heated and then add the snow peas and cook and stir for 2 minutes or until tender.
Add baked chicken to pan and toss to combine and then sprinkle with sesame seeds and serve with rice (if using).
There is nothing quite like the smells and memories of fresh baked cookies. Serve them...
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
Bring out the true pasta lover in you! This tasty pasta recipes roundup showcases a...
Recipe Stories / Blog
A simple yet flavorful dish that’s both easy to make and wonderful to eat.
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
It's gonna be one of those nights. The kind of night when every recipe under the...