Lemon Chicken
Recipe: #21964
December 02, 2015
Categories: Chicken, Lemon Sunday Dinner, Non-Dairy, Boneless Pieces, Chicken Dinner, more
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Original is 4 servings
Ingredients
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- FOR THE LEMON SAUCE
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- Garnish
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Nutritional
- Serving Size: 1 (422.9 g)
- Calories 650.8
- Total Fat - 11.6 g
- Saturated Fat - 3.6 g
- Cholesterol - 203.4 mg
- Sodium - 1519.6 mg
- Total Carbohydrate - 76.1 g
- Dietary Fiber - 5.5 g
- Sugars - 48.2 g
- Protein - 63 g
- Calcium - 159.7 mg
- Iron - 4 mg
- Vitamin C - 32.6 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In a small sauce pan over medium heat mix together all sauce ingredients, and stir until sugar dissolves.
FOR THE CHICKEN
Step 2
Pat all the chicken cubes dry.
Step 3
Mix together salt and pepper with the flour. Coat the chicken in the mixture.
Step 4
Mix together milk, egg, and vinegar, and take dredged chicken, and dip into the egg, milk, vinegar mixture. Then dredge in flour again.
Step 5
In a medium size saute pan, heat oil. Fry the coated chicken on each side until nice and brown.
Step 6
Set on paper towels to catch excess oil. Toss with lemon sauce.
Step 7
Garnish with toasted sesame seeds and fresh green onion
Tips
No special items needed.
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