Options:

Include nutrition information?

Lemon Chicken

Created by angelique on December 2, 2015

1 1/2 pounds boneless skinless chicken breast (cut into chunks)
1 cup all purpose flour
Oil (vegetables oil, for frying, about 1/2 cup)
Salt and pepper
1 large egg
1 cup milk
1 teaspoon vinegar
FOR THE LEMON SAUCE
2 tablespoons lemon zest
1 cup lemon juice (fresh is best, but bottled is fine too or just use half fresh and bottled)

Step 1: In a small sauce pan over medium heat mix together all sauce ingredients, and stir until sugar dissolves.
FOR THE CHICKEN
Step 2: Pat all the chicken cubes dry.
Step 3: Mix together salt and pepper with the flour. Coat the chicken in the mixture.
Step 4: Mix together milk, egg, and vinegar, and take dredged chicken, and dip into the egg, milk, vinegar mixture. Then dredge in flour again.
Step 5: In a medium size saute pan, heat oil. Fry the coated chicken on each side until nice and brown.
Step 6: Set on paper towels to catch excess oil. Toss with lemon sauce.
Step 7: Garnish with toasted sesame seeds and fresh green onion