Layered Mexi Salad

40m
Prep Time
0m
Cook Time
40m
Ready In


"Amounts for the salad are really on a guideline you may adjust to your liking"

Original is 9 servings
  • DRESSING

Nutritional

  • Serving Size: 1 (320.9 g)
  • Calories 362.6
  • Total Fat - 20.7 g
  • Saturated Fat - 7.6 g
  • Cholesterol - 40.2 mg
  • Sodium - 958.8 mg
  • Total Carbohydrate - 35 g
  • Dietary Fiber - 3.8 g
  • Sugars - 11.1 g
  • Protein - 11.5 g
  • Calcium - 247.2 mg
  • Iron - 1.7 mg
  • Vitamin C - 16.6 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Prepare a 2-quart glass trifle bowl or glass serving bowl.

Step 2

For the salad; layer the lettuce on the bottom, then next 5 ingredients.

Step 3

In a bowl combine all dressing ingredients; spread over the top.

Step 4

Sprinkle with crushed chips, olives and cheddar cheese.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • Look for avocados that are ripe but still slightly firm for best results.
  • For a spicier salad, you can add more hot sauce to the dressing.


Mexican Street Corn Salad Layer the lettuce on the bottom, then next 4 ingredients. Top with Mexican street corn (grilled corn, mayonnaise, chili powder, cotija cheese, and lime juice). Sprinkle with crushed chips, olives, and cotija cheese.


Southwestern Street Corn Salad Layer the lettuce on the bottom, then next 4 ingredients. Top with Southwestern street corn (grilled corn, sour cream, chili powder, cheddar cheese, and lime juice). Sprinkle with crushed tortilla chips, black beans, and cheddar cheese.


Mexican Rice: Mexican Rice is a perfect side dish to serve with Layered Mexi Salad. It has a great flavor and texture and is a great accompaniment to the salad. The combination of the two dishes is sure to be a hit!


Black Bean and Corn Salsa: Black Bean and Corn Salsa is the perfect complement to Mexican Rice and Layered Mexi Salad. This flavorful salsa is made with black beans, corn, tomatoes, red onion, jalapeno, cilantro, and lime juice. It adds a bright and zesty flavor to the meal and is sure to be a hit!




FAQ

Q: How much dressing should I use for the salad?

A: The amount of dressing you use is up to you. Start with 1 1/2 cups mayonnaise, then add more to your liking. You can also adjust the amount of garlic, chilies, chili powder, onion powder, and seasoned salt to taste.



Q: What type of salad is this?

A: This is a Mexican-style salad, made with mayonnaise, garlic, chilies, chili powder, onion powder, and seasoned salt. It is a great side dish for any Mexican meal.

0 Reviews

You'll Also Love

Fun facts:

Fun Fact 1: The avocado is native to Mexico and Central America, and was a prized food of the Aztec people. It was introduced to the United States in the early 1800s by a Spanish missionary who planted the first avocado tree in Florida.

Fun Fact 2: The combination of mayonnaise, garlic, chili peppers, chili powder, onion powder, and seasoned salt in this recipe is a popular Mexican condiment called Salsa Ranchera, which was created by the renowned Mexican chef, Diana Kennedy.