Layered Mexi Salad
Created by KittenCal on November 13, 2011
- Servings: 9
- Prep Time: 40m
- Cook Time: 0m
- Recipe #2458
Ingredients
- 1 iceberg lettuce, chopped
- 1 small English cucumber, peeled, halved and sliced
- 3 medium tomatoes, chopped
- 2 medium avocado fruit, peeled and sliced
- 2 large green peppers, chopped
- 1 medium red onion, chopped
- 2 cups crushed tortilla chips
- 1 cup canned sliced black olive, well drained
- 1 1/2 cups shredded cheddar cheese
- DRESSING
- 1 1/2 cups mayonnaise (do not use salad dressing)
- 1 garlic clove, minced
- 1/4 cup canned chopped chilies
- 2 teaspoons chili powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon seasoned salt
- Hot sauce, to taste
How to Make
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Step 1: Prepare a 2-quart glass trifle bowl or glass serving bowl.
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Step 2: For the salad; layer the lettuce on the bottom, then next 5 ingredients.
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Step 3: In a bowl combine all dressing ingredients; spread over the top.
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Step 4: Sprinkle with crushed chips, olives and cheddar cheese.
Nutritional Facts
- Serving Size: 1 (320.9 g)
- Calories 362.6
- Total Fat - 20.7 g
- Saturated Fat - 7.6 g
- Cholesterol - 40.2 mg
- Sodium - 958.8 mg
- Total Carbohydrate - 35 g
- Dietary Fiber - 3.8 g
- Sugars - 11.1 g
- Protein - 11.5 g
- Calcium - 247.2 mg
- Iron - 1.7 mg
- Vitamin C - 16.6 mg
- Thiamin - 0.1 mg