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Layered Mexi Salad

Here's how you make Layered Mexi Salad
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  • Servings: 9
  • Prep: 40m
  • Cook: 0m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1 iceberg lettuce, chopped
  • 1 small English cucumber, peeled, halved and sliced
  • 3 medium tomatoes, chopped
  • 2 medium avocado fruit, peeled and sliced
  • 2 large green peppers, chopped
  • 1 medium red onion, chopped
  • 2 cups crushed tortilla chips
  • 1 cup canned sliced black olive, well drained
  • 1 1/2 cups shredded cheddar cheese
  • DRESSING
  • 1 1/2 cups mayonnaise (do not use salad dressing)
  • 1 garlic clove, minced
  • 1/4 cup canned chopped chilies
  • 2 teaspoons chili powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon seasoned salt
  • Hot sauce, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prepare a 2-quart glass trifle bowl or glass serving bowl.

  • Step 2: For the salad; layer the lettuce on the bottom, then next 5 ingredients.

  • Step 3: In a bowl combine all dressing ingredients; spread over the top.

  • Step 4: Sprinkle with crushed chips, olives and cheddar cheese.

We hope you enjoy this recipe!

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