Layered Alfredo Ziti Casserole
Recipe: #226
September 25, 2011
Categories: Cheese, Italian, Oven Bake Vegetarian, Vegetarian Dinner, Italian Dinner, more
"The complete recipe may be prepared ahead and refrigerated until ready to bake"
Ingredients
Nutritional
- Serving Size: 1 (223.9 g)
- Calories 550.9
- Total Fat - 25.2 g
- Saturated Fat - 14.1 g
- Cholesterol - 101.1 mg
- Sodium - 573.1 mg
- Total Carbohydrate - 53.2 g
- Dietary Fiber - 4.8 g
- Sugars - 5.5 g
- Protein - 29 g
- Calcium - 473.3 mg
- Iron - 6 mg
- Vitamin C - 6.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Grease a 13 x 9-inch baking dish.
Step 3
Cook pasta in boiling water until al dente (undercook slightly as pasta will cook more in the oven) drain and return to pot.
Step 4
In a bowl combine the alfredo sauce with sour cream 1/4 cup Parmesan cheese, and 1/2 teaspoon black pepper; toss with ziti until evenly coated; spoon half of mixture into baking dish.
Step 5
N another bowl combine the ricotta cheese with eggs, 1/4 cup Parmesan cheese, parsley, seasoned salt, 1/2 teaspoon garlic powder and 1/2 teaspoon black pepper; spread evenly over pasta mixture in baking dish.
Step 6
Spoon remaining pasta mixture evenly over ricotta cheese layer; sprinkle with 1 cup mozzarella cheese.
Step 7
Bake for 30 minutes or until bubbly.
Step 8
Sprinkle the remaining 1 cup mozzarella cheese over the top and allow to melt.
Tips
No special items needed.