Layered Alfredo Ziti Casserole

30m
Prep Time
30m
Cook Time
1h
Ready In

Recipe: #226

September 25, 2011



"The complete recipe may be prepared ahead and refrigerated until ready to bake"

Original is 8 servings

Nutritional

  • Serving Size: 1 (223.9 g)
  • Calories 550.9
  • Total Fat - 25.2 g
  • Saturated Fat - 14.1 g
  • Cholesterol - 101.1 mg
  • Sodium - 573.1 mg
  • Total Carbohydrate - 53.2 g
  • Dietary Fiber - 4.8 g
  • Sugars - 5.5 g
  • Protein - 29 g
  • Calcium - 473.3 mg
  • Iron - 6 mg
  • Vitamin C - 6.4 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees F.

Step 2

Grease a 13 x 9-inch baking dish.

Step 3

Cook pasta in boiling water until al dente (undercook slightly as pasta will cook more in the oven) drain and return to pot.

Step 4

In a bowl combine the alfredo sauce with sour cream 1/4 cup Parmesan cheese, and 1/2 teaspoon black pepper; toss with ziti until evenly coated; spoon half of mixture into baking dish.

Step 5

N another bowl combine the ricotta cheese with eggs, 1/4 cup Parmesan cheese, parsley, seasoned salt, 1/2 teaspoon garlic powder and 1/2 teaspoon black pepper; spread evenly over pasta mixture in baking dish.

Step 6

Spoon remaining pasta mixture evenly over ricotta cheese layer; sprinkle with 1 cup mozzarella cheese.

Step 7

Bake for 30 minutes or until bubbly.

Step 8

Sprinkle the remaining 1 cup mozzarella cheese over the top and allow to melt.

Tips


No special items needed.

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