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Layered Alfredo Ziti Casserole

Here's how you make Layered Alfredo Ziti Casserole
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  • Servings: 8
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • (16-ounce) package uncooked ziti (penne will work well also)
  • 2 (10-ounce) containers refrigerated alfredo sauce (such as Buitoni or similar)
  • 1 (8-ounce) container sour cream
  • 1/2 cup freshly grated Parmesan cheese, divided
  • 1 teaspoon fresh ground black pepper, divided
  • 1 (15-ounce) container ricotta cheese
  • 2 large eggs, lightly beaten
  • 1 tablespoon dried parsley
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon garlic powder
  • 2 cups shredded mozzarella cheese, divided (can use more if desired)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Grease a 13 x 9-inch baking dish.

  • Step 3: Cook pasta in boiling water until al dente (undercook slightly as pasta will cook more in the oven) drain and return to pot.

  • Step 4: In a bowl combine the alfredo sauce with sour cream 1/4 cup Parmesan cheese, and 1/2 teaspoon black pepper; toss with ziti until evenly coated; spoon half of mixture into baking dish.

  • Step 5: N another bowl combine the ricotta cheese with eggs, 1/4 cup Parmesan cheese, parsley, seasoned salt, 1/2 teaspoon garlic powder and 1/2 teaspoon black pepper; spread evenly over pasta mixture in baking dish.

  • Step 6: Spoon remaining pasta mixture evenly over ricotta cheese layer; sprinkle with 1 cup mozzarella cheese.

  • Step 7: Bake for 30 minutes or until bubbly.

  • Step 8: Sprinkle the remaining 1 cup mozzarella cheese over the top and allow to melt.

We hope you enjoy this recipe!

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