Latvian Meatball Soup
"Can top with sour cream if you wish"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (382 g)
- Calories 270.3
- Total Fat - 15.4 g
- Saturated Fat - 5.3 g
- Cholesterol - 129.2 mg
- Sodium - 943.6 mg
- Total Carbohydrate - 17.7 g
- Dietary Fiber - 2.7 g
- Sugars - 2.3 g
- Protein - 14.5 g
- Calcium - 53.1 mg
- Iron - 1.9 mg
- Vitamin C - 10.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix meat mixture together set aside
Step 2
In large stockpot
Step 3
Heat oil
Step 4
Add onions and garlic
Step 5
Coleslaw mix
Step 6
Add stock
Step 7
Add potatoes and bay leaf
Step 8
Bring to a boil
Step 9
Form meatballs and drop into boiling liquid
Step 10
Simmer for 40 minutes
Step 11
Take out bay leaf
Tips
No special items needed.
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