Latvian Meatball Soup
Created by dienia b on January 20, 2022
- Servings: 10
- Prep Time: 20m
- Cook Time: 60m
- Recipe #38113
Ingredients
- Meatballs:
- 8 ounces ground beef
- 8 ounces ground pork
- 1/2 cup bread crumbs
- 1 egg
- 1 tablespoons fresh parsley,minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Soup:
- 1 tablespoons oil
- 1 cup onions,chopped
- 1 clove garlic,smashed
- 16 ounces cole slaw mix
- 2 pounds potatoes,peeled,chopped
- 8 cups beef broth
- 1 bay leaf
- 1 teaspoons salt
- 1/2 teaspoon pepper
- 2 tablespoons fresh dillweed,minced
How to Make
-
Step 1: Mix meat mixture together set aside
-
Step 2: In large stockpot
-
Step 3: Heat oil
-
Step 4: Add onions and garlic
-
Step 5: Coleslaw mix
-
Step 6: Add stock
-
Step 7: Add potatoes and bay leaf
-
Step 8: Bring to a boil
-
Step 9: Form meatballs and drop into boiling liquid
-
Step 10: Simmer for 40 minutes
-
Step 11: Take out bay leaf
Nutritional Facts
- Serving Size: 1 (382 g)
- Calories 270.3
- Total Fat - 15.4 g
- Saturated Fat - 5.3 g
- Cholesterol - 129.2 mg
- Sodium - 943.6 mg
- Total Carbohydrate - 17.7 g
- Dietary Fiber - 2.7 g
- Sugars - 2.3 g
- Protein - 14.5 g
- Calcium - 53.1 mg
- Iron - 1.9 mg
- Vitamin C - 10.7 mg
- Thiamin - 0.3 mg