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Latvian Meatball Soup

Here's how you make Latvian Meatball Soup
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  • Servings: 10
  • Prep: 20m
  • Cook: 60m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • Meatballs:
  • 8 ounces ground beef
  • 8 ounces ground pork
  • 1/2 cup bread crumbs
  • 1 egg
  • 1 tablespoons fresh parsley,minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Soup:
  • 1 tablespoons oil
  • 1 cup onions,chopped
  • 1 clove garlic,smashed
  • 16 ounces cole slaw mix
  • 2 pounds potatoes,peeled,chopped
  • 8 cups beef broth
  • 1 bay leaf
  • 1 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 tablespoons fresh dillweed,minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix meat mixture together set aside

  • Step 2: In large stockpot

  • Step 3: Heat oil

  • Step 4: Add onions and garlic

  • Step 5: Coleslaw mix

  • Step 6: Add stock

  • Step 7: Add potatoes and bay leaf

  • Step 8: Bring to a boil

  • Step 9: Form meatballs and drop into boiling liquid

  • Step 10: Simmer for 40 minutes

  • Step 11: Take out bay leaf

We hope you enjoy this recipe!

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