Latvian Meatball Soup

10
Servings
20m
Prep Time
60m
Cook Time
1h 20m
Ready In

Recipe: #38113

January 20, 2022



"Can top with sour cream if you wish"

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (382 g)
  • Calories 270.3
  • Total Fat - 15.4 g
  • Saturated Fat - 5.3 g
  • Cholesterol - 129.2 mg
  • Sodium - 943.6 mg
  • Total Carbohydrate - 17.7 g
  • Dietary Fiber - 2.7 g
  • Sugars - 2.3 g
  • Protein - 14.5 g
  • Calcium - 53.1 mg
  • Iron - 1.9 mg
  • Vitamin C - 10.7 mg
  • Thiamin - 0.3 mg

Step 1

Mix meat mixture together set aside

Step 2

In large stockpot

Step 3

Heat oil

Step 4

Add onions and garlic

Step 5

Coleslaw mix

Step 6

Add stock

Step 7

Add potatoes and bay leaf

Step 8

Bring to a boil

Step 9

Form meatballs and drop into boiling liquid

Step 10

Simmer for 40 minutes

Step 11

Take out bay leaf

Tips & Variations


No special items needed.

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