Lasagna With Alfredo Sauce
Recipe: #16732
January 14, 2015
Categories: Casseroles, Chicken, Fathers Day, Game/Sports Day, Sunday Dinner, Oven Bake, Chicken Dinner, more
"From Barb Larson' this is a wicked good pantry dish; a jar of alfredo sauce a can of soup, canned mushrooms; just easy. You can leave out the chicken if you want this recipe vegetarian."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (318.4 g)
- Calories 379.3
- Total Fat - 19.9 g
- Saturated Fat - 8.1 g
- Cholesterol - 79.7 mg
- Sodium - 844.4 mg
- Total Carbohydrate - 32.5 g
- Dietary Fiber - 2.5 g
- Sugars - 12.8 g
- Protein - 17.6 g
- Calcium - 325.1 mg
- Iron - 1.6 mg
- Vitamin C - 15.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook noodles; drain.
Step 2
Chop chicken, green pepper and onion.
Step 3
Mix Alfredo sauce, cream of mushroom soup, milk, onion, peppers, and chicken together.
Step 4
Thinly slice zucchini.
Step 5
Layer noodles, fresh spinach, sauce, mushrooms, zucchini. Add cheese.
Step 6
Layer again, same way, ending with sauce and cheese.
Step 7
Cover with foil and bake at 375 degrees Fahrenheit for 1 hour.
Step 8
Set a while before cutting.
Tips
No special items needed.
0 Reviews
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