Lasagna With Alfredo Sauce
Created by dienia b on January 14, 2015
- Servings: 8
- Prep Time: 30m
- Cook Time: 80m
- Recipe #16732
Ingredients
- 16 ounces dry lasagna noodles
- 3 cups chopped chicken
- 1/2 cup chopped green pepper
- 1/2 cup chopped yellow onion
- 3 cups alfredo sauce
- 1 can (10 ounce) condensed cream of mushroom soup
- 1 cup milk
- 1 cup sliced zucchini
- 1 cup mushroom
- 3 cups fresh spinach
- 1 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
How to Make
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Step 1: Cook noodles; drain.
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Step 2: Chop chicken, green pepper and onion.
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Step 3: Mix Alfredo sauce, cream of mushroom soup, milk, onion, peppers, and chicken together.
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Step 4: Thinly slice zucchini.
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Step 5: Layer noodles, fresh spinach, sauce, mushrooms, zucchini. Add cheese.
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Step 6: Layer again, same way, ending with sauce and cheese.
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Step 7: Cover with foil and bake at 375 degrees Fahrenheit for 1 hour.
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Step 8: Set a while before cutting.
Nutritional Facts
- Serving Size: 1 (318.4 g)
- Calories 379.3
- Total Fat - 19.9 g
- Saturated Fat - 8.1 g
- Cholesterol - 79.7 mg
- Sodium - 844.4 mg
- Total Carbohydrate - 32.5 g
- Dietary Fiber - 2.5 g
- Sugars - 12.8 g
- Protein - 17.6 g
- Calcium - 325.1 mg
- Iron - 1.6 mg
- Vitamin C - 15.2 mg
- Thiamin - 0.2 mg