Back to Recipe

Lasagna With Alfredo Sauce

Here's how you make Lasagna With Alfredo Sauce
Pause Continue Reading
  • Servings: 8
  • Prep: 30m
  • Cook: 80m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 16 ounces dry lasagna noodles
  • 3 cups chopped chicken
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped yellow onion
  • 3 cups alfredo sauce
  • 1 can (10 ounce) condensed cream of mushroom soup
  • 1 cup milk
  • 1 cup sliced zucchini
  • 1 cup mushroom
  • 3 cups fresh spinach
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook noodles; drain.

  • Step 2: Chop chicken, green pepper and onion.

  • Step 3: Mix Alfredo sauce, cream of mushroom soup, milk, onion, peppers, and chicken together.

  • Step 4: Thinly slice zucchini.

  • Step 5: Layer noodles, fresh spinach, sauce, mushrooms, zucchini. Add cheese.

  • Step 6: Layer again, same way, ending with sauce and cheese.

  • Step 7: Cover with foil and bake at 375 degrees Fahrenheit for 1 hour.

  • Step 8: Set a while before cutting.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.