Lasagna for One Recipe

"This recipe was part of a feature on different ways to make lasagne in our local paper. I based cooking time on doing in the oven, would differ for the microwave."

Original is 1 serving

Metric US

I've Tried It

Ingredients

Add to Shopping List

1 lasagna sheet (fresh)
1/2 cup ricotta cheese
2 tablespoons grated parmesan cheese

Salt and pepper (to taste)
1 cup pasta sauce
2 tablespoons grated mozzarella cheese

Nutritional

Serving Size: 1 (442.8 g)
Calories 617.8
Total Fat - 31.1 g
Saturated Fat - 15.5 g
Cholesterol - 81.7 mg
Sodium - 2173.2 mg
Total Carbohydrate - 43.7 g
Dietary Fiber - 6.7 g
Sugars - 13.5 g
Protein - 40.4 g
Calcium - 1141.6 mg
Iron - 2.4 mg
Vitamin C - 5.1 mg
Thiamin - 0.3 mg

Step by Step Method

Step 1

Cut pasta sheet in half and drop into a saucepan of boiling water for 30 seconds to 1 minute and then drain and put pasta sheets on a clean tea towel.

Step 2

Combine the ricotta and parmesan and season with salt and pepper and then spread over the 2 sheets of pasta and starting with the short end, roll up into a cylinder and then place on a small baking dish and spoon over the pasta sauce and sprinkle with mozzarella and bake in a preheat 180C oven for 10 to 15 minutes.

Step 3

Alternatively the lasagne could be cooked in the microwave, checking every 30 seconds until heat through.

Step 4

The remaining pasta can be prepared in the same way and placed in the freezer for later use or cut into rags or strips, cooked and then topped with your favourite sauce.