Korean Sesame Cucumber Salad

4
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In

Recipe: #32391

May 29, 2019



"Serve this spicy salad cold or at room temperature."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (139.8 g)
  • Calories 85.6
  • Total Fat - 5.5 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 0 mg
  • Sodium - 584.9 mg
  • Total Carbohydrate - 9.1 g
  • Dietary Fiber - 1.7 g
  • Sugars - 5.7 g
  • Protein - 1.1 g
  • Calcium - 25.6 mg
  • Iron - 0.5 mg
  • Vitamin C - 11.2 mg
  • Thiamin - 0.1 mg

Step 1

Use a food processor or a sharp knife to slice cucumbers and onion. Put cucumber in a large bowl, sprinkle with salt. Toss well, and set aside for 15 minutes.

Step 2

Drain cucumber thoroughly and discard all liquid. Add the onion, garlic, sugar, lemon juice, cayenne pepper, sesame seeds, and sesame or olive oil.

Step 3

Toss well, cover, and refrigerate for 1 hour before serving.

Tips & Variations


No special items needed.

Related

KATO BABY

Thank you for sharing this recipe Vic. I now have a new favorite cucumber recipe. I still can't believe how great this was. The flavor is unbelievable. Quick and easy to make with excellent results. Made for Alphabet tag. Kudos on Making it into My Best of Cookbook for 2020.

review by:
(7 May 2020)