Korean Sesame Cucumber Salad
Recipe: #32391
May 29, 2019
Categories: Salads, Vegetable Salad, Vegetables, Cucumber, Onions, Peppers, Korean, No-Cook more
"Serve this spicy salad cold or at room temperature."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (139.8 g)
- Calories 85.6
- Total Fat - 5.5 g
- Saturated Fat - 0.8 g
- Cholesterol - 0 mg
- Sodium - 584.9 mg
- Total Carbohydrate - 9.1 g
- Dietary Fiber - 1.7 g
- Sugars - 5.7 g
- Protein - 1.1 g
- Calcium - 25.6 mg
- Iron - 0.5 mg
- Vitamin C - 11.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Use a food processor or a sharp knife to slice cucumbers and onion. Put cucumber in a large bowl, sprinkle with salt. Toss well, and set aside for 15 minutes.
Step 2
Drain cucumber thoroughly and discard all liquid. Add the onion, garlic, sugar, lemon juice, cayenne pepper, sesame seeds, and sesame or olive oil.
Step 3
Toss well, cover, and refrigerate for 1 hour before serving.
Tips & Variations
No special items needed.
