Korean Cheese Corn

4
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"A nice side dish"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (220.4 g)
  • Calories 448
  • Total Fat - 28.5 g
  • Saturated Fat - 14.9 g
  • Cholesterol - 69.8 mg
  • Sodium - 954.2 mg
  • Total Carbohydrate - 31.7 g
  • Dietary Fiber - 4.8 g
  • Sugars - 1.7 g
  • Protein - 20.9 g
  • Calcium - 541.7 mg
  • Iron - 1.3 mg
  • Vitamin C - 10.3 mg
  • Thiamin - 0.1 mg

Step 1

Heat corn and butter in oven proof skillet

Step 2

Add onions add rest of ingredients except cheese

Step 3

Layer that on top

Step 4

Put under broiler to melt and lightly brown cheese about 5 minutes

Tips & Variations


No special items needed.

Related

lazyme

Yum. This was simple and so good. Thanks for sharing, Dee.

review by:
(16 Jul 2019)

Karen E

We really liked this, although I wouldnt have expected it to be typically Korean, but nonetheless, its delicious, and so easy!!!! Definitely a make again. Thanks for sharing, made for the Culinary Quest 2019, Korea, the FeedBags

review by:
(8 Jul 2019)