Korean Cheese Corn
Recipe: #32495
June 10, 2019
Categories: Side Dishes, Cheese, Mozzarella, Corn, Korean Vegetarian, Frozen Vegetables, more
"A nice side dish"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (220.4 g)
- Calories 448
- Total Fat - 28.5 g
- Saturated Fat - 14.9 g
- Cholesterol - 69.8 mg
- Sodium - 954.2 mg
- Total Carbohydrate - 31.7 g
- Dietary Fiber - 4.8 g
- Sugars - 1.7 g
- Protein - 20.9 g
- Calcium - 541.7 mg
- Iron - 1.3 mg
- Vitamin C - 10.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat corn and butter in oven proof skillet
Step 2
Add onions add rest of ingredients except cheese
Step 3
Layer that on top
Step 4
Put under broiler to melt and lightly brown cheese about 5 minutes
Tips
No special items needed.
2 Reviews
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