Korean Cheese Corn
Created by dienia b on June 10, 2019
- Servings: 4
- Prep Time: 5m
- Cook Time: 15m
- Recipe #32495
Ingredients
- 3 cups frozen corn
- 1/4 cup butter
- 1/2 cup mayonnaise
- 8 ounces mozzarella cheese, shredded
- 2 green onions ,minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/16 teaspoon chili powder ,optional
How to Make
-
Step 1: Heat corn and butter in oven proof skillet
-
Step 2: Add onions add rest of ingredients except cheese
-
Step 3: Layer that on top
-
Step 4: Put under broiler to melt and lightly brown cheese about 5 minutes
Nutritional Facts
- Serving Size: 1 (220.4 g)
- Calories 448
- Total Fat - 28.5 g
- Saturated Fat - 14.9 g
- Cholesterol - 69.8 mg
- Sodium - 954.2 mg
- Total Carbohydrate - 31.7 g
- Dietary Fiber - 4.8 g
- Sugars - 1.7 g
- Protein - 20.9 g
- Calcium - 541.7 mg
- Iron - 1.3 mg
- Vitamin C - 10.3 mg
- Thiamin - 0.1 mg