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Konigsberger Klopse, Poached Meatballs With Lemon Sauce

Here's how you make Konigsberger Klopse, Poached Meatballs With Lemon Sauce
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  • Servings: 4
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • MEAT MIXTURE
  • 1 pound ground chicken (they had beef)
  • 1 large egg
  • 2 ounces bread (2 slices)
  • 1/4 cup water
  • 1/2 teaspoon poultry seasoning
  • SAUCE
  • 1 cup water
  • 2 chicken bouillon cubes (if you do beef add beef)
  • 1 tablespoon lemon juice
  • 1 teaspoon cornstarch
  • 2 tablespoon cold water
  • 1 egg yolk
  • SIDE
  • 2 pounds potatoes (new potatoes, boiled)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine meat mixture and shape into meatballs.

  • Step 2: Bring water to a boil in skillet. Add bouillon cubes and stir until dissolved.

  • Step 3: Gently drop meatballs into simmering bouillon. Cook 10 minutes.

  • Step 4: Remove meatballs and drain on paper towels.

  • Step 5: Add lemon juice to bouillon.

  • Step 6: Dissolve cornstarch in cold water then stir into bouillon. Continue to cook, stirring constantly, until slightly thickened.

  • Step 7: Add a small amount of hot bouillon mixture to egg yolk.

  • Step 8: Beat well and stir into bouillon.

  • Step 9: Remove from heat and pour over meatballs.

  • Step 10: Serve with potatoes.

We hope you enjoy this recipe!

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