Konigsberger Klopse, Poached Meatballs With Lemon Sauce
Created by dienia b on July 31, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 30m
- Recipe #20406
Ingredients
- MEAT MIXTURE
- 1 pound ground chicken (they had beef)
- 1 large egg
- 2 ounces bread (2 slices)
- 1/4 cup water
- 1/2 teaspoon poultry seasoning
- SAUCE
- 1 cup water
- 2 chicken bouillon cubes (if you do beef add beef)
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch
- 2 tablespoon cold water
- 1 egg yolk
- SIDE
- 2 pounds potatoes (new potatoes, boiled)
How to Make
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Step 1: Combine meat mixture and shape into meatballs.
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Step 2: Bring water to a boil in skillet. Add bouillon cubes and stir until dissolved.
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Step 3: Gently drop meatballs into simmering bouillon. Cook 10 minutes.
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Step 4: Remove meatballs and drain on paper towels.
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Step 5: Add lemon juice to bouillon.
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Step 6: Dissolve cornstarch in cold water then stir into bouillon. Continue to cook, stirring constantly, until slightly thickened.
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Step 7: Add a small amount of hot bouillon mixture to egg yolk.
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Step 8: Beat well and stir into bouillon.
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Step 9: Remove from heat and pour over meatballs.
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Step 10: Serve with potatoes.
Nutritional Facts
- Serving Size: 1 (472.3 g)
- Calories 351.3
- Total Fat - 5.8 g
- Saturated Fat - 1.7 g
- Cholesterol - 404.4 mg
- Sodium - 218.4 mg
- Total Carbohydrate - 43.8 g
- Dietary Fiber - 5.9 g
- Sugars - 3.5 g
- Protein - 30.1 g
- Calcium - 89.4 mg
- Iron - 5.3 mg
- Vitamin C - 27.1 mg
- Thiamin - 0.3 mg