Kiwi, Strawberry and Mango Fizz
Recipe: #15151
October 25, 2014
Categories: Beverages, Alcohol, 5 Ingredients Or Less, Budget-Friendly, Entertaining, Valentine's Day, Food Processor, Fat Free, Gluten-Free, Low Fat No Eggs, Non-Dairy, Vegetarian, Wine, , more
"From Australian BH&G Diabetic Living Issue 12 2007."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (190 g)
- Calories 207.1
- Total Fat - 1.7 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 73.5 mg
- Total Carbohydrate - 37.7 g
- Dietary Fiber - 4.1 g
- Sugars - 19.8 g
- Protein - 2.4 g
- Calcium - 30 mg
- Iron - 3.2 mg
- Vitamin C - 14.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Using a food processor or blender, process the strawberries, kiwifruit and mango until smooth.
Step 2
Transfer to a serving jug or carafe and add the wine and stir to combine.
Step 3
Set aside for 2 to 3 minutes to allow the bubbles to subside.
Step 4
Evenly pour among champagne flutes and serve immediately.
Tips
No special items needed.
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