Kiwi, Strawberry and Mango Fizz
Created by ImPat on October 25, 2014
- Servings: 4
- Prep Time: 15m
- Cook Time: 0m
- Recipe #15151
Ingredients
- 200 g strawberries (hulled and quartered)
- 2 kiwi fruits (small, peeled and quartered)
- 1 mango (flesh removed and chopped)
- 2 (200 ml) sparkling white wine (bottles)
How to Make
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Step 1: Using a food processor or blender, process the strawberries, kiwifruit and mango until smooth.
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Step 2: Transfer to a serving jug or carafe and add the wine and stir to combine.
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Step 3: Set aside for 2 to 3 minutes to allow the bubbles to subside.
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Step 4: Evenly pour among champagne flutes and serve immediately.
Nutritional Facts
- Serving Size: 1 (190 g)
- Calories 207.1
- Total Fat - 1.7 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 73.5 mg
- Total Carbohydrate - 37.7 g
- Dietary Fiber - 4.1 g
- Sugars - 19.8 g
- Protein - 2.4 g
- Calcium - 30 mg
- Iron - 3.2 mg
- Vitamin C - 14.4 mg
- Thiamin - 0.2 mg