Kittencal's Strawberry & Cream Stuffed Crepes

20m
Prep Time
0m
Cook Time
20m
Ready In


"This filling is creamy heaven rolled in a crepe! For amounts listed using 1/3 cup of cream filling for each crepe will yield 10-12 crepes, if you have any leftover crepes they can be frozen to use the next time. Prep time does not include making the crepes #recipe2074 and #recipe2946"

Original is 10-12 servings
  • CREAM FILLING

Nutritional

  • Serving Size: 1 (92.4 g)
  • Calories 223.6
  • Total Fat - 5.9 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 17.3 mg
  • Sodium - 171.5 mg
  • Total Carbohydrate - 37.4 g
  • Dietary Fiber - 0.8 g
  • Sugars - 35.3 g
  • Protein - 6.7 g
  • Calcium - 213.9 mg
  • Iron - 0.2 mg
  • Vitamin C - 3.6 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

For the filling; in a bowl beat cream cheese, confectioners sugar, lemon juice and vanilla until very smooth.

Step 2

Fold in 2 cups chopped fresh strawberries and 1 cup whipped cream or Cool Whip.

Step 3

Spoon about 1/3 cup of the cream filling down the center of each crepe, then roll up.

Step 4

Drizzle strawberry topping/sauce over the top, then dollup whipped cream over the sauce.

Tips


No special items needed.

1 Reviews

BrownieBar

I made these crepes when my sister and her family came to visit and everyone couldn't wait to have breakfast. They were delicious and enjoyed by all.

5.0

review by:
(6 Aug 2014)

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