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Kittencal's Strawberry & Cream Stuffed Crepes

Here's how you make Kittencal's Strawberry & Cream Stuffed Crepes
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  • Servings: 10-12
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • 1 crepe recipe (see link in description)
  • Strawberry topping (see recipe link in description)
  • Sweetened whipped cream (I use 2 cups unwhipped heavy 35% whipping cream, one cup for filling and the remainder to dollup on top of the rolled crepes
  • CREAM FILLING
  • 8 ounces cream cheese, softened
  • 1 1/2 cups confectioners sugar, sifted (can use 1-1/2 cups for sweeter taste)
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream (measure about 1 cup whipped, or more -- or thawed Cool Whip)
  • 2 cups fresh strawberries, chopped (red, ripe)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: For the filling; in a bowl beat cream cheese, confectioners sugar, lemon juice and vanilla until very smooth.

  • Step 2: Fold in 2 cups chopped fresh strawberries and 1 cup whipped cream or Cool Whip.

  • Step 3: Spoon about 1/3 cup of the cream filling down the center of each crepe, then roll up.

  • Step 4: Drizzle strawberry topping/sauce over the top, then dollup whipped cream over the sauce.

We hope you enjoy this recipe!

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