Kittencal's Strawberry & Cream Stuffed Crepes
Created by KittenCal on November 5, 2011
- Servings: 10-12
- Prep Time: 20m
- Cook Time: 0m
- Recipe #2075
Ingredients
- 1 crepe recipe (see link in description)
- Strawberry topping (see recipe link in description)
- Sweetened whipped cream (I use 2 cups unwhipped heavy 35% whipping cream, one cup for filling and the remainder to dollup on top of the rolled crepes
- CREAM FILLING
- 8 ounces cream cheese, softened
- 1 1/2 cups confectioners sugar, sifted (can use 1-1/2 cups for sweeter taste)
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup whipped cream (measure about 1 cup whipped, or more -- or thawed Cool Whip)
- 2 cups fresh strawberries, chopped (red, ripe)
How to Make
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Step 1: For the filling; in a bowl beat cream cheese, confectioners sugar, lemon juice and vanilla until very smooth.
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Step 2: Fold in 2 cups chopped fresh strawberries and 1 cup whipped cream or Cool Whip.
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Step 3: Spoon about 1/3 cup of the cream filling down the center of each crepe, then roll up.
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Step 4: Drizzle strawberry topping/sauce over the top, then dollup whipped cream over the sauce.
Nutritional Facts
- Serving Size: 1 (92.4 g)
- Calories 223.6
- Total Fat - 5.9 g
- Saturated Fat - 3.7 g
- Cholesterol - 17.3 mg
- Sodium - 171.5 mg
- Total Carbohydrate - 37.4 g
- Dietary Fiber - 0.8 g
- Sugars - 35.3 g
- Protein - 6.7 g
- Calcium - 213.9 mg
- Iron - 0.2 mg
- Vitamin C - 3.6 mg
- Thiamin - 0 mg