Kittencal's Strawberry & Cream Stuffed Crepes
Recipe: #2075
November 05, 2011
Categories: Breakfast, Desserts, Cheese, Strawberry, Brunch Christmas, Fathers Day, July 4th, Labor Day, Mothers Day, Vegetarian, Cream Cheese, more
"This filling is creamy heaven rolled in a crepe! For amounts listed using 1/3 cup of cream filling for each crepe will yield 10-12 crepes, if you have any leftover crepes they can be frozen to use the next time. Prep time does not include making the crepes Kittencal's French Crepes and Kittencal's Strawberry Topping"
Original is 10-12 servings
Ingredients
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- CREAM FILLING
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Nutritional
- Serving Size: 1 (92.4 g)
- Calories 223.6
- Total Fat - 5.9 g
- Saturated Fat - 3.7 g
- Cholesterol - 17.3 mg
- Sodium - 171.5 mg
- Total Carbohydrate - 37.4 g
- Dietary Fiber - 0.8 g
- Sugars - 35.3 g
- Protein - 6.7 g
- Calcium - 213.9 mg
- Iron - 0.2 mg
- Vitamin C - 3.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
For the filling; in a bowl beat cream cheese, confectioners sugar, lemon juice and vanilla until very smooth.
Step 2
Fold in 2 cups chopped fresh strawberries and 1 cup whipped cream or Cool Whip.
Step 3
Spoon about 1/3 cup of the cream filling down the center of each crepe, then roll up.
Step 4
Drizzle strawberry topping/sauce over the top, then dollup whipped cream over the sauce.
Tips
No special items needed.
1 Reviews
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