Kittencal's Roasted Brussels Sprouts

"Roasting until golden brown is what gives these flavor, thinly sliced garlic cloves may be used in place of the powder however I find that the sliced garlic tends to burn while cooking, remember to remove the outer leaves on each brussels sprout and the sprouts should be completely dry or water will accumulate in the bottom of your pan while roasting, for even cooking try to choose all the same size brussels sprouts This recipe doubles easily and makes a wonderful side dish to holiday turkey dinner, you may make this hours in advance just warm before serving"

Original recipe yields 5 servings


  • Serving Size: 1 (185.7 g)
  • Calories 190.2
  • Total Fat - 13.3 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 0.9 mg
  • Sodium - 92.7 mg
  • Total Carbohydrate - 16.1 g
  • Dietary Fiber - 6.6 g
  • Sugars - 3.8 g
  • Protein - 6 g
  • Calcium - 73.3 mg
  • Iron - 2.5 mg
  • Vitamin C - 144.6 mg
  • Thiamin - 0.2 mg

Step 1

Slice off a small piece of the bottom core off of each brussels sprout then remove the outer layer of leaves and discard then place the sprouts in a large bowl.

Step 2

In a small bowl whisk together the oil with melted butter, garlic powder and salt; pour over the sprouts and toss well to coat. Transfer to baking pan.

Step 3

Bake for about 35-40 minutes or until golden brown tossing a few times during cooking. Transfer to a bowl then sprinkle with Parmesan cheese.

Tips & Variations

No special items needed.



The sprout lover in the house loved these. I don't eat them myself. Easy to make.

review by:
(28 Nov 2020)


Great recipe - the garlic powder forms a crust on the sprouts and gives a wonderful flavor. I baked them at 375f for 30 minutes Another lovely recipe thanks Kitten

review by:
(25 May 2012)