Back to Recipe

Kittencal's Roasted Brussels Sprouts

Here's how you make Kittencal's Roasted Brussels Sprouts
Pause Continue Reading
  • Servings: 5
  • Prep: 10m
  • Cook: 35-40m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds brussels sprouts
  • 2 tablespoons olive oil (can use more)
  • 2 tablespoons melted butter
  • 1 1/2 teaspoons garlic powder
  • 1/2 teaspoon salt (I use seasoned salt)
  • Fresh ground black pepper, to taste
  • Freshly grated Parmesan cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Slice off a small piece of the bottom core off of each brussels sprout then remove the outer layer of leaves and discard then place the sprouts in a large bowl.

  • Step 2: In a small bowl whisk together the oil with melted butter, garlic powder and salt; pour over the sprouts and toss well to coat. Transfer to baking pan.

  • Step 3: Bake for about 35-40 minutes or until golden brown tossing a few times during cooking. Transfer to a bowl then sprinkle with Parmesan cheese.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.