Kittencal's Creamy Greek-Style Pasta Salad
Recipe: #7508
July 23, 2012
Categories: Salads, Vegetable Salad, Cheese, Feta, Greek, One-Pot Meal, Baby Shower, Brunch, Fathers Day, Game/Sports Day July 4th, Labor Day, Mothers Day, Picnic, Potluck, Sunday Dinner, Vegetarian, Fresh Tomatoes, more
"If you are a lover of Greek salad and Greek food then this is one you will love, once you make this a few times you will most likely need to play around with the dressing ingredient to suit taste, I have listed 1/3 cup mayonnaise to be added to the dressing you may need to adjust the mayonnaise amount to desired creaminess after the salad is mixed. Plan ahead this salad needs to chill for at least 4 hours before serving"
Original is 9 servings
Ingredients
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- DRESSING
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Nutritional
- Serving Size: 1 (206.6 g)
- Calories 475.5
- Total Fat - 25.7 g
- Saturated Fat - 7.5 g
- Cholesterol - 31.7 mg
- Sodium - 515.6 mg
- Total Carbohydrate - 54.2 g
- Dietary Fiber - 7.7 g
- Sugars - 4.7 g
- Protein - 9.9 g
- Calcium - 189.7 mg
- Iron - 1.5 mg
- Vitamin C - 25.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook the pasta in boiling water until al dente; drain then rinse well under cold water. Place the pasta in a large bowl. Add in cucumber, tomatoes, bell pepper, onion, olives and cubed feta cheese; toss to combine.
Step 2
For the dressing; in a processor place the garlic clove and process until minced. Add in all the remaining ingredients except the mayonnaise;process until well blended (about 20-30 seconds) then add in the mayonnaise and process until combined.
Step 3
Pour over the salad ingredients in the bowl; toss to combine (if you prefer a creamier salad then add in more mayonnaise to taste). Cover and refrigerate for at least 4 hours before serving. Delicious!
Tips
No special items needed.
2 Reviews
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