Kittencal's Chicken a La King

10m
Prep Time
15m
Cook Time
25m
Ready In

Recipe: #2564

November 14, 2011



"This makes a quick easy delicious meal! Serve this over biscuits, or baked puff pastry or cooked egg noodles or Texas toast works well also or serve with baked buttermilk biscuits. For more servings, amounts may be doubled keeping the garlic at the same amount."

Original is 4 servings

Nutritional

  • Serving Size: 1 (204.8 g)
  • Calories 219.2
  • Total Fat - 15.6 g
  • Saturated Fat - 9.4 g
  • Cholesterol - 78.1 mg
  • Sodium - 1011.7 mg
  • Total Carbohydrate - 14.3 g
  • Dietary Fiber - 3 g
  • Sugars - 3.5 g
  • Protein - 7.2 g
  • Calcium - 126 mg
  • Iron - 0.8 mg
  • Vitamin C - 10.6 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Heat butter in a large skillet over medium heat; add in mushrooms and cook until the mushrooms are tender (about 6 minutes). Add in garlic and cook for about 2-3 minutes.

Step 2

Add in flour and cayenne then stir for 1 minute.

Step 3

Slowly add in broth and bouillon powder; cook stirring constantly until thickened.

Step 4

Mix in whipping cream, chicken and corn or peas; simmer stirring for 5-6 minutes.

Step 5

Mix in grated Parmesan cheese and pimento, then season with salt black pepper to taste.

Step 6

Serve.

Tips


No special items needed.

0 Reviews

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