Kittencal's Chicken a La King
Created by KittenCal on November 14, 2011
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Recipe #2564
Ingredients
- 3 tablespoons butter
- 1/2 pound fresh mushrooms, sliced (can use more or less)
- 2 to 3 garlic cloves, minced (or 1 teaspoon garlic powder)
- 2 1/2 tablespoons all-purpose flour (can use 3 tablespoons for a thicker sauce)
- 1/8 teaspoon cayenne
- 1 cup low-sodium chicken broth
- 2 teaspoons chicken bouillon powder (I use 1 small package OXO chicken bouillon)
- 1/2 cup whipping cream (33%)
- 2 cups cooked chicken (chopped (or can use cooked turkey)
- 3/4 to 1 cup corn kernels (canned, well drained OR frozen peas, thawed)
- 1/4 to 1/3 cup fresh grated Parmesan cheese
- 1/4 to 1/3 pimiento, chopped (use the pimiento in a jar and drain)
- Salt and fresh ground black pepper, to taste
How to Make
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Step 1: Heat butter in a large skillet over medium heat; add in mushrooms and cook until the mushrooms are tender (about 6 minutes). Add in garlic and cook for about 2-3 minutes.
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Step 2: Add in flour and cayenne then stir for 1 minute.
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Step 3: Slowly add in broth and bouillon powder; cook stirring constantly until thickened.
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Step 4: Mix in whipping cream, chicken and corn or peas; simmer stirring for 5-6 minutes.
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Step 5: Mix in grated Parmesan cheese and pimento, then season with salt black pepper to taste.
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Step 6: Serve.
Nutritional Facts
- Serving Size: 1 (204.8 g)
- Calories 219.2
- Total Fat - 15.6 g
- Saturated Fat - 9.4 g
- Cholesterol - 78.1 mg
- Sodium - 1011.7 mg
- Total Carbohydrate - 14.3 g
- Dietary Fiber - 3 g
- Sugars - 3.5 g
- Protein - 7.2 g
- Calcium - 126 mg
- Iron - 0.8 mg
- Vitamin C - 10.6 mg
- Thiamin - 0.1 mg