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Kittencal's Chicken a La King

Here's how you make Kittencal's Chicken a La King
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  • Servings: 4
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 tablespoons butter
  • 1/2 pound fresh mushrooms, sliced (can use more or less)
  • 2 to 3 garlic cloves, minced (or 1 teaspoon garlic powder)
  • 2 1/2 tablespoons all-purpose flour (can use 3 tablespoons for a thicker sauce)
  • 1/8 teaspoon cayenne
  • 1 cup low-sodium chicken broth
  • 2 teaspoons chicken bouillon powder (I use 1 small package OXO chicken bouillon)
  • 1/2 cup whipping cream (33%)
  • 2 cups cooked chicken (chopped (or can use cooked turkey)
  • 3/4 to 1 cup corn kernels (canned, well drained OR frozen peas, thawed)
  • 1/4 to 1/3 cup fresh grated Parmesan cheese
  • 1/4 to 1/3 pimiento, chopped (use the pimiento in a jar and drain)
  • Salt and fresh ground black pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter in a large skillet over medium heat; add in mushrooms and cook until the mushrooms are tender (about 6 minutes). Add in garlic and cook for about 2-3 minutes.

  • Step 2: Add in flour and cayenne then stir for 1 minute.

  • Step 3: Slowly add in broth and bouillon powder; cook stirring constantly until thickened.

  • Step 4: Mix in whipping cream, chicken and corn or peas; simmer stirring for 5-6 minutes.

  • Step 5: Mix in grated Parmesan cheese and pimento, then season with salt black pepper to taste.

  • Step 6: Serve.

We hope you enjoy this recipe!

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