Kirk Douglas Chicken In Dill Sauce

4
Servings
5m
Prep Time
90m
Cook Time
1h 35m
Ready In


"Jewish he used cut up chicken im using thighs and breast pareve sour cream if needed"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (636.8 g)
  • Calories 1096.4
  • Total Fat - 64.7 g
  • Saturated Fat - 18.9 g
  • Cholesterol - 435.2 mg
  • Sodium - 972.1 mg
  • Total Carbohydrate - 10 g
  • Dietary Fiber - 1.8 g
  • Sugars - 2.4 g
  • Protein - 112.5 g
  • Calcium - 197.7 mg
  • Iron - 4.9 mg
  • Vitamin C - 12.4 mg
  • Thiamin - 0.4 mg

Step 1

Heat oven to 325 degrees

Step 2

Season chicken

Step 3

Brown chicken in dutch oven

Step 4

Add sherry onions , dill and tomato

Step 5

Cover

Step 6

Put in oven for 60 mintes

Step 7

Take out

Step 8

Add sour cream simmer on low 10 minutes don't boil

Tips & Variations


No special items needed.

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