Kirk Douglas Chicken In Dill Sauce
Recipe: #35506
August 21, 2020
Categories: Chicken, Eastern European, Jewish, Passover, Gluten-Free, Kosher Alcohol, Fresh Tomatoes, Sour Cream, Bone-in Pieces, more
"Douglas embraced his Jewish heritage in his later years, after a near-fatal helicopter crash at the age of 74. This traditional recipe reflects his heritage. He used a cut-up chicken, but I used thighs and breasts. Add more sour cream, if needed."
Ingredients
Nutritional
- Serving Size: 1 (636.8 g)
- Calories 1096.4
- Total Fat - 64.7 g
- Saturated Fat - 18.9 g
- Cholesterol - 435.2 mg
- Sodium - 972.1 mg
- Total Carbohydrate - 10 g
- Dietary Fiber - 1.8 g
- Sugars - 2.4 g
- Protein - 112.5 g
- Calcium - 197.7 mg
- Iron - 4.9 mg
- Vitamin C - 12.4 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Pre-heat oven to 325°F.
Step 2
Season chicken with salt, pepper and paprika.
Step 3
Brown chicken in oil, in a Dutch oven.
Step 4
Add sherry, green onions , dill and tomato.
Step 5
Cover.
Step 6
Bake for 60 minutes.
Step 7
Remove from oven; add sour cream and simmer on low for 10 minutes (don't boil).
Tips
No special items needed.