Killian's Wisconsin Beer Cheese Soup
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Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (443.8 g)
- Calories 543.3
- Total Fat - 31.3 g
- Saturated Fat - 16.3 g
- Cholesterol - 160.1 mg
- Sodium - 742.1 mg
- Total Carbohydrate - 38.7 g
- Dietary Fiber - 1.7 g
- Sugars - 11.9 g
- Protein - 23.7 g
- Calcium - 61.4 mg
- Iron - 1.7 mg
- Vitamin C - 4.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
A large heavy- bottomed stock pot over medium heat,
Step 2
Render bacon, remove
Step 3
Add butter, yellow onions, celery and carrots.
Step 4
Cook over medium heat until vegetables are soft and onions are clear.
Step 5
Remove vegetables
Step 6
Toast white medium-grain rice in fat over medium-low heat for 5 minutes, stirring constantly.
Step 7
Add Killian’s Irish Red beer, water, Worcestershire sauce, salt, white pepper, granulated garlic, cayenne pepper and Dijon mustard to the pot.
Step 8
Bring liquid to a simmer.
Step 9
Continue to simmer until rice is mushy, 40 minutes.
Step 10
Use stick blender now
Step 11
On medium heat, add cream
Step 12
Add cubed Wisconsin sharp cheddar a little at a time while stirring.
Step 13
Once all cheese is added
Step 14
Blend soup in the pot using hand-held stick blender again .
Step 15
Add veggies back in
Step 16
Garnish with bacon and parsley
Tips
No special items needed.
1 Reviews
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